DELICATESSEN AND FISH SHOP
- OUR STORY -
After a seven month renovation of a 1970’s time warped building – Gill & Hock are now open for business. Enda MacMahon and Stephen Caviston, two chefs and veterans of the hospitality business are cooking up a storm at their new Delicatessen & Fish shop in Kill of the Grange.
With the winning combination of fresh fish everyday and locally sourced seasonal produce, Gill & Hock can guarantee a solution to all of your culinary needs.